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Quick Quiche

Posted on 2012-07-19
Quick Quiche
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If you do not have time to make a quiche with crust, try this crustless broccoli quiche.

This Quick Quiche is an easy quiche made with broccoli, egg, milk, basil, scallion and cheese. It can be served as a fast breakfast or even as a simple weeknight dinner.

If you like this recipe you might also like: Crustless Tomato Pie and Breakfast Casserole.

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Quick Quiche

Yield: Serves 4

Ingredients:
  • 2 cups small broccoli florets
  • 2 scallions, both green and white parts, sliced (about 1/3 cup)
  • 1/3 cup finely chopped fresh basil
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
Instructions:

Bring 3 cups water to a boil. Add broccoli florets and 1/2 teaspoon salt. Cook until tender, about 6-7 minutes. Drain well and chop into fine pieces. Set aside.

Quick Quiche

In a large bowl, whisk together the eggs, milk, flour and turmeric powder.

Stir in the chopped broccoli, basil, scallion, mozzarella cheese and 1/4 cup of cheddar cheese (keep 1/4 cup of cheddar cheese for sprinkling on top of the quiche). Season with salt and pepper to taste.

Preheat oven to 350 degrees F.

Spray 4 ramekins with cooking spray. Spoon the mixture into each ramekin, dividing evenly. Sprinkle with remaining cheddar cheese.

Quick Quiche

Place the ramekins on a baking sheet. Put on the middle rack of the oven and bake until golden brown, about 35-40 minutes.

Serve with crusty bread or green salad, if desired.

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Filed under: Breakfast & Brunch

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Quick Quiche
Quick-Quiche
  
Never miss a recipe!

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