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Quick Quiche

Posted on 2012-07-19
Quick Quiche

If you do not have time to make a pastry crust, try this crustless Quick Quiche. This is an easy broccoli quiche with egg, milk, basil, scallion and cheese; a perfect breakfast idea or a simple weeknight supper.

Yield: Serves 4

  • 2 cups small fresh broccoli florets
  • 2 scallions, both green and white parts, sliced (about 1/3 cup)
  • 1/3 cup finely chopped fresh basil
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste

Bring 3 cups water to a boil. Add the broccoli florets and cook until tender, about 6-7 minutes. Drain well and chop the florets into fine pieces. Set aside.

Quick Quiche

In a large bowl, whisk together the eggs, milk, flour and turmeric powder. Stir in broccoli, basil, scallion, mozzarella cheese and 1/4 cup of cheddar cheese (keep 1/4 cup of cheddar cheese for sprinkling on top of the quiche). Season with salt and pepper to taste.

Preheat oven to 350 degrees F.

Spray 4 ramekins with cooking spray. Spoon the mixture into each ramekin, dividing evenly. Sprinkle with remaining cheddar cheese.

Quick Quiche

Place the ramekins on a baking sheet. Place the baking sheet on the middle rack of the oven and bake until golden brown, about 35-40 minutes. Serve with crusty bread and a mixed-green salad, if desired.

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Quick Quiche
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