Cooking and Cooking, Recipe and Cooking Blog

Categories


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient


» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions


» Norooz

More Links



Persian Walnut Cookies

Posted on 2011-03-12
Persian Walnut Cookies
Share on Facebook  Pinterest

Persian Walnut Cookies recipe is one of the popular Persian cookie recipes for Norooz (Iranian New Year).


Yield: Makes about 90 bite-size walnut cookies

INGREDIENTS
  • 300 g ground walnuts
  • 6 egg yolks
  • 1/2 cup sugar (about 100 g)
  • 1 teaspoon vanilla extract
INSTRUCTIONS

Preheat oven to 300 degrees F. In a bowl, beat the egg yolks, sugar and vanilla until thick and color turns to pale yellow, about 8-9 minutes.

Persian Walnut Cookies

Add the ground walnuts and mix well.

Cover 3 baking sheets with parchment paper or greased aluminum foil. Using a teaspoon, drop small portions of the walnut mixture on the sheet; make sure to leave enough space between them.

Persian Walnut Cookies

Bake on the middle rack of the oven for 14-16 minutes or until golden, keep an eye on them (they look soft but it is ok, they start to harden when they cool). Remove from the oven and let cool on the baking sheet for 2-3 minutes. Then place on a wire rack to cool completely. Store them covered. Serve with black tea.

Note: Please do not use our photos without prior written permission. Thanks!

Persian Walnut Cookies
  
Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!

  
Comments

Posted by seyed on 2013-07-29
cookie

Posted by afi on 2012-08-19
one of the best for Iranian new year.

Posted by Mia on 2011-08-19
I just made them! Yuuuuuumy. they taste sooo good, Thank you.

Posted by Maryam on 2011-03-12
My favorite cookie. I can eat the whole plate in 10 minutes!

Posted by Bijan on 2011-03-12
I love it so much.

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.