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Peach Jelly With Blended Mango Recipe

Posted on 2010-01-17
Peach Jelly With Blended Mango
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Peach Jelly With Blended Mango is a quick and easy dessert recipe.


Yield: Serves 4-5

INGREDIENTS
  • 1 can mango slice in syrup (425 g), drained
  • 2 packages peach jelly powder (each package 85 g)
  • 2 cups boiling water
INSTRUCTIONS

Blend mango slices in a blender until smooth and set aside.

In a bowl dissolve jelly powder into 2 cups of boiling water. Add the blended mango and stir well. Pour in a martini glasses and chill in refrigerator until set.

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Peach Jelly With Blended Mango

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