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Orange Juice Chicken Casserole

Posted on 2015-06-29
Orange Juice Chicken Casserole
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I always look for a new way to make chicken, and here is my new chicken casserole recipe with orange juice. Orange Juice Chicken Casserole is a simple casserole using chicken, orange juice, onion, garlic, carrot, butter, lemon juice and mustard. This casserole recipe will make everyone in your family very happy!


Yield: Serves 4

INGREDIENTS
  • 850 g boneless & skinless chicken breast (or thigh), cut into 2 inches pieces
  • 1 large onion, finely chopped
  • 3 garlic cloves, chopped
  • 1 carrot, chopped
  • 1 tablespoon mustered
  • 1 1/2 cups orange juice
  • 1 tablespoon lemon juice
  • 1/4 cup butter, cubed
  • sugar
  • 4 tablespoons all-purpose flour
  • salt and pepper to taste
INSTRUCTIONS

Preheat oven to 375 degrees F. Place half a chopped onions and all the carrots in an 11x8-inch baking dish.

Orange Juice Chicken Casserole

Lay the chicken pieces over the onions and carrots. Season with salt and pepper. Place the garlic and remaining of onions on top.

In a small bowl mix together the orange juice, lemon juice, 2-tablespoons sugar and mustered. Pour over the chickens (chickens should be covered with the orange juice mixture, add more orange juice if needed).

Orange Juice Chicken Casserole

Bake in preheated oven for 55-60 minutes. Remove from oven.

Orange Juice Chicken Casserole

Then remove leftover sauce from baking dish and pour into a saucepan. Add the flour and cook over medium heat until the sauce thickens, stirring constantly.

Orange Juice Chicken Casserole

Place the butter on top of the chickens and sprinkle with 1-teaspoon sugar.

Orange Juice Chicken Casserole

Return to the oven and bake for 15 minutes.

Orange Juice Chicken Casserole

Remove chicken from oven and place on a serving dish. Pour the orange juice sauce over the chicken and serve.

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Orange Juice Chicken Casserole
  
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