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Open Faced Chicken Sandwich

Posted on 2012-11-24
Open Faced Chicken Sandwich
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I am always looking for new sandwich ideas. This tasty Open Faced Chicken Sandwich is a perfect lunch or dinner ideas with chicken breast. A combination of chicken, butter, fresh basil, tomato and Mozzarella cheese. I really enjoyed this chicken sandwich and hope you do too!

Yield: Serves 3-4

  • 500 g chicken breast, boneless and skinless
  • 2 tomatoes, cut into 1/4-inch slices
  • 2 tablespoons butter
  • fresh basil, chopped
  • 1 teaspoon canola oil
  • 5-6 slices of Mozzarella cheese
  • 1 French baguette, sliced diagonally (1/2-inch thick)
  • salt & black pepper to taste

Cut the chicken breasts into thin strips and season with salt and black pepper. Heat butter and oil in a pan over medium heat. Add chicken strips and saute until lightly golden brown and cooked through, about 10-15 minutes.

Open Faced Chicken Sandwich

Place them on a paper towel to absorb extra oil. Lay the sliced bread on a baking sheet. (Optional: spread a little mayonnaise on top of each slice of bread).

Arrange a single layer of cooked chicken strips on top of the bread.

Open Faced Chicken Sandwich

Then top with tomato and chopped basil (as much as you like).

Open Faced Chicken Sandwich

Top with Mozzarellas cheese.

Open Faced Chicken Sandwich

Place under the broiler and broil until cheese is melted. Serve the open-faced chicken sandwich immediately.

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Open Faced Chicken Sandwich
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