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Olive Bread

Posted on 2015-10-17
Olive Bread
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Olive bread is the easiest bread recipe by far, no sticky fingers and no doughy mess! This bread is loaded with olives and Parmesan cheese, and you enjoy the aroma of freshly baked homemade bread in the kitchen.

Yield: Serves 6-7

  • 2 1/4 cups flour
  • 1 1/4 cups milk
  • 2 eggs
  • 1 cup sliced green olive
  • 1 cup sliced black olives
  • 2 tablespoons Parmesan cheese
  • 4 tablespoons olive oil
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

In a bowl, mix flour, baking powder, and salt. Set the flour mixture aside.

In another bowl, whisk eggs, olive oil, and milk. Add the flour mixture and stir until just combined.

Add the olives and Parmesan cheese. Combine well.

Olive Bread

Preheat oven to 350 degrees F. Generously butter a cake pan or a loaf pan and dust with flour. Pour the batter into prepared pan.

Olive Bread

Bake until a fine skewer inserted in the middle of the loaf comes out clean, about 45-55 minutes. Leave in the pan for 5-6 minutes before turning out onto wire rack.

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Olive Bread
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Posted by afkham on 2016-12-24
So delicious is olive Bread, I tried it.

Posted by Mia on 2015-10-18
Thanks, I love it

Posted by Martha Netuschil on 2015-10-18
Sounds good except for the green olives

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