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No Bake Nuts Cake

Posted on 2014-11-13
No Bake Nuts Cake
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This nuts cake recipe is very tasty and does not require baking. No Bake Nuts Cake is so easy to make; you just have to crunch the plain biscuit, add the condensed milk, nuts and spices, and chill in refrigerator. This is an ideal dessert for a tea time treat for all the family.

Yield: Serves 6-7

  • 250 g plain biscuits, I used Arrowroot biscuits
  • 1 can (300 ml) sweetened condensed milk
  • 1 cup coarsely chopped pecan
  • 1 cup coarsely chopped walnut
  • 1/2 cup coarsely chopped almond
  • 1/2 cup butter at room temperature
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Put biscuits into a zip lock bag and crush them with a rolling pin (or mortar and pestle). Set aside.

No Bake Nuts Cake

In bowl, beat together butter and condensed milk until smooth, about 1-2 minute. Add the vanilla extract.

No Bake Nuts Cake

Add the crushed biscuit, almond, walnut, pecan (leave a little for decoration) and nutmeg. Mix well (the mixture will be very sticky).

No Bake Nuts Cake

Place it on a flat dish and make a mound (or hill).

No Bake Nuts Cake

Garnish with extra pecan. Cover with plastic wrap and place the cake in the fridge for at least 5 hours or overnight before serving.

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No Bake Nuts Cake
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Posted by Wonda on 2017-09-14
Love this!!

Posted by MARI JO on 2015-07-07

Posted by Ana Aguilar on 2015-02-03
Only biscuit can be used

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