Mustard Crusted Chicken
Mustard Crusted Chicken is an easy baked chicken recipe with simple ingredients that you probably already have on hand!
To prepare this chicken dish, combine mayo, mustard, oregano and garlic powder, spread over chicken breasts, top with bread crumb and bake. A simple and tasty dinner the whole family will love!
If you’re in search of more effortless chicken recipes, be sure to take a look at my Chicken Cordon Bleu recipe and Spicy Breaded Chicken Drumsticks recipe.
Yield: Serves 2
- 3 chicken breast cutlets, about 500 g
- 1/3 cup plain bread crumbs
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon garlic powder
- 1 teaspoon dried oregano leaves
- salt and pepper to taste
- vegetable oil
Place mayonnaise, mustard, oregano, garlic powder, salt and pepper in a small bowl and mix.
If the chicken breasts are thick, put each of them between two layers of plastic wrap, on a chopping board and pound them to a thickness of approximately 1/4 inch.
Spread half of the mayo-mustard mixture evenly on top of each.
Preheat oven to 400 degrees F.
Grease the bottom of a baking dish lightly with cooking spray or vegetable oil. Lay the chicken breasts on the baking dish, sauce side down.
Spread the rest of mayo-mustard mixture on top.
Evenly sprinkle bread crumbs over top.
Place in the oven and bake until cooked through, about 40-45 minutes. Serve with any kind of salad.
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