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Mushroom Sauce

Posted on 2010-03-30
Mushroom Sauce

Mushroom Sauce is a great sauce for steak, roast beef, meatloaf, pork chops or chicken. It would even work as a sauce over other vegetables.

Yield: Makes 3 cups of Mushroom Sauce

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups cold milk
  • 3 tablespoons cooking oil
  • 300 g mushrooms, washed and sliced
  • 1/4 teaspoon turmeric powder
  • salt & pepper to taste

Heat the cooking oil in a skillet over medium heat. Add the sliced mushrooms and fry uncovered until mushrooms are golden and all liquid is absorbed. Add turmeric powder and stir well. Set aside.

Mushroom Sauce

Dissolve flour in the cold milk and set aside.

Melt the butter in a saucepan over low heat. Add the dissolved flour. Stir constantly until mixed and all the lumps are gone, about 2 minutes. Add salt and pepper. Continue cooking over low heat until sauce begins to thicken, stirring constantly. Then add the mushrooms to the white sauce and mix well. Taste and add more salt and pepper if needed.

Note: For richer sauce, add a few tablespoons of heavy cream.

Note: Please do not use our photos without prior written permission. Thanks!

Mushroom Sauce
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Posted by Sue Scott on 2018-01-26
This sauce is awesome! I never knew turmeric would enhance the flavor so much! Served it over cheese ravioli in lieu of tomato sauce. YUM! YUM!

Posted by alicia a perez on 2017-10-19

Posted by Bobby Hasty on 2017-08-17
Love new recipes

Posted by Anonymous on 2015-12-24

Posted by Nora on 2014-03-18
Looks yummy want to try it

Posted by Rowena Lariza on 2010-03-30
Yummy the mushroom sauce

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