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Mixed Vegetable with Feta Cheese

Posted on 2010-05-21
Mixed Vegetable with Feta Cheese

Make this Mixed Vegetable with whatever you have available at home. Use other vegetables in addition to or in place of the ones listed.

Yield: Serves 4-5

  • 10 medium mushrooms, washed and chopped
  • 1 large green bell pepper, sliced into strips
  • 500 g cauliflower florets
  • 4 tablespoons extra-virgin olive oil
  • fresh lemon juice to taste, optional
  • shredded feta cheese
  • 1 1/2 teaspoons garlic powder
  • salt & black pepper to taste

Heat oil in a pot over medium heat. Add the bell pepper and cauliflower florets; saute for 5-8 minutes, stirring occasionally. Add the garlic powder, salt and black pepper. Cover the pot and cook for 10-12 minutes.

Add the mushroom and cook uncovered over medium-high until vegetables are tender and almost all the liquid is absorbed. Add lemon juice. Taste and adjust seasonings. Transfer to a serving dish and sprinkle with feta cheese on top.

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Mixed Vegetable with Feta Cheese
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Posted by Maryam on 2010-05-25

Posted by Peggy on 2010-05-21
Sounds like a great dish!

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