Mixed Vegetable with Feta Cheese
Make this Mixed Vegetable with whatever you have available at home. Use other vegetables in addition to or in place of the ones listed.
Yield: Serves 4-5
- 10 medium mushrooms, washed and chopped
- 1 large green bell pepper, sliced into strips
- 500 g cauliflower florets
- 4 tablespoons extra-virgin olive oil
- fresh lemon juice to taste, optional
- shredded feta cheese
- 1 1/2 teaspoons garlic powder
- salt & black pepper to taste
Heat oil in a pot over medium heat. Add the bell pepper and cauliflower florets; saute for 5-8 minutes, stirring occasionally. Add the garlic powder, salt and black pepper. Cover the pot and cook for 10-12 minutes.
Add the mushroom and cook uncovered over medium-high until vegetables are tender and almost all the liquid is absorbed. Add lemon juice. Taste and adjust seasonings. Transfer to a serving dish and sprinkle with feta cheese on top.
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