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Mixed Cookie

Posted on 2014-10-13
Mixed Cookie
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I love baking cookies and these mixed cookies make a delicious treat anytime. Mixed Cookie Recipe is a combination of chocolate cookie and mint (or almond) cookie.


Yield: Makes 30-32 mixed cookies

INGREDIENTS

    For first dough:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 1/3 cup semi sweet chocolate chips
  • pinch of salt
  • For second dough:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon mint (or almond) extract
  • 1/2 teaspoon baking powder
  • 1/2 cup semi sweet chocolate chips
  • pinch of salt
INSTRUCTIONS

First dough:

In a bowl, sift together the flour, baking powder, cocoa powder and salt. Set aside.

In a large bowl, beat the butter and sugar on medium speed with an electric mixer until light and fluffy, about 3-4 minutes.

Mixed Cookie

Add the egg and vanilla extract. Beat until combine, about 1 minute. Then slowly add the flour mixture and mix on low until combined.

Mixed Cookie

Fold in chocolate chips.

Mixed Cookie

Put the first dough in refrigerator while making the second dough.

Second dough:

In another large bowl, beat the butter and sugar on medium speed until light and fluffy, about 3-4 minutes.

Mixed Cookie

Add the egg and mint (or almond) extract. Beat until combine, about 1 minute. Then slowly add the flour mixture and mix on low until combined.

Mixed Cookie

Fold in chocolate chips.

Mixed Cookie

Put in the refrigerator for 20 minutes.

Preheat oven to 350 degrees F. Line 2 cookie sheets (or more) with parchment paper. Portion both sets of dough into small sized balls, if it is sticky; lightly grease your hands with cookie spray.

Mixed Cookie

Grab one chocolate ball and one white ball. Press them together and use your hands to gently form into a cookie shape.

Mixed Cookie

Place them on the prepared cookie sheets. Leave enough space between them.

Mixed Cookie

Bake until edges of the mint (or almond) side just start to turn golden brown but centers are still soft and puffy, and the brownie side looks set, about 11-14 minutes (baking time depends on size of cookies). Do not over bake. Remove from oven and let cool on the cookie sheet for about 2 minutes and then place on a wire rack to cool completely.

Mixed Cookie

Store in an airtight container at room temperature. Serve the cookies with a cup of tea.

Note: Please do not use our photos without prior written permission. Thanks!

Mixed Cookie
Mixed-Cookie
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Comments

Posted by Michelle on 2017-03-23
These look so good! I saw them on Fridgg and hurried over to get the recipe. I used to make a similar cookie when I was little. Thanks for sharing!

Posted by Cooking and Cooking on 2017-03-23
@Michelle, Thanks :) I hope you like it

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