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Mint Chocolate Chip Cookies

Posted on 2012-07-15
Mint Chocolate Chip Cookies

These Mint Chocolate Cookies are a perfect after dinner treat that leave a minty flavor in your mouth! This is a really easy and quick cookie recipe.

Yield: Makes 30-32 mint chocolate cookies

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup (1 stick) unsalted butter, softened (let stand at room temperature until softens)
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon mint extract
  • 1/2 teaspoon baking powder
  • 3/4 cup semi sweet chocolate chips
  • 10-12 drops green food color (optional)
  • pinch salt

In a large bowl, beat the softened butter and sugar on medium speed with an electric mixer until light and fluffy, about 3-4 minutes.

Mint Chocolate Chip Cookies

Add the egg, vanilla extract and mint extract. Beat until combine, about 1 minute. Add the green food color and combine well.

In a bowl, sift together the flour, baking powder and salt. Slowly add the flour mixture and mix on low until combined.

Mint Chocolate Chip Cookies

Fold in chocolate chips.

Mint Chocolate Chip Cookies

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper. Using a tablespoon, place small mounds (about 1-2 tablespoons each) of the dough on prepared cookie sheets, flatten slightly. Leave enough space between them.

Mint Chocolate Chip Cookies

Bake until edges just start to turn golden brown but centers are still soft and puffy, about 10-12 minutes. Do not over bake. Remove from oven and let cool on the cookie sheet for about 3 minutes and then place on a wire rack to cool completely.

Mint Chocolate Chip Cookies

Store in an airtight container at room temperature.

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Mint Chocolate Chip Cookies
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