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Mini Vegetable Sandwich

Posted on 2009-12-01
Mini Vegetable Sandwich

Mini Vegetable Sandwiches with mini pita breads are great for all kinds of parties. You can play around with this versatile recipe, adding whatever seasonal vegetables you have at home.

Yield: Serves 4

  • 20 mini pita breads
  • 17 small mushrooms, washed and chopped
  • 2 cups fresh parsley, finely chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 4 minced garlic cloves
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon turmeric powder
  • salt & pepper to taste

Heat oil in a pan over medium heat. Add the minced garlic and saute for 1 minute. Add the parsley and saute for 5 minutes. Add the mushrooms, turmeric powder, salt and pepper; cook uncovered until almost all the liquid is absorbed. Set the mixture aside.

Cut an opening at the seam of each pita bread by knife. Stuff the mini pita bread with cheese and mixture.

Mini Vegetable Sandwich

Preheat the oven to 350 degrees F. Place the stuffed pita breads on an oven tray.

Mini Vegetable Sandwich

Bake in the oven untill cheese melts, about 10 minutes. Serve immediately.

Note: Please do not use our photos without prior written permission. Thanks!

Mini Vegetable Sandwich
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Posted by wendy hampton on 2013-09-02
These are wonderful and so adaptable to whatever I have on hand! I also tried with mushrooms, bean sprouts and yakitori sauce just for asian flair. I liked THAT too!

Posted by Cooking and Cooking on 2013-09-02
Dear Wendy, that's a good idea. I'll try your recipe too :)

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