Cooking and Cooking, Recipe and Cooking Blog


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient

» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions

» Norooz

More Links

Mexican Meatballs

Posted on 2012-08-14
Mexican Meatballs

These Mexican Meatballs are my favourite meatballs. Depending on the crowd you are going to feed, you can make these meatballs mild or spicy. Serve with white rice, pasta or bread.

Yield: Serves 6


    For meatballs:

  • 750 g ground beef (I used extra lean ground beef)
  • 1 egg
  • 1 small onion, grated on the small holes of a box grater
  • 1/4 cup bread crumb
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons ground cumin
  • salt
  • For sauce:

  • 5 medium tomatoes, grated on the large holes of a box grater
  • 5 tablespoons crushed tomatoes
  • 1 medium onion, minced
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon ground cumin
  • 2 teaspoons chilli powder
  • canola oil
  • salt to taste

First prepare the sauce: Heat 2 tablespoons canola oil in a saucepan over medium heat. Add the minced onions and saute until tender, about 7 minutes. Add the minced garlic and saute for 1 minute or until fragrant. Then add the grated tomatoes, crushed tomatoes, oregano, chilli powder, cumin and salt. Cover the saucepan and simmer for 10-12 minutes, stirring occasionally. Adjust seasonings to taste and set aside.

Mexican Meatballs

Using your hand, mix the ground beef, egg, grated onion, turmeric powder, ground cumin, oregano, garlic powder, bread crumb and salt, in a large bowl until well mixed.

Roll into golf ball-size meatballs.

Mexican Meatballs

Heat 2 tablespoons oil in a large non-stick frying pan over medium-high heat. Brown the meatballs on all sides, about 4-5 minutes (Do not crowd the pan by stacking the meatballs. Cook in a single layer. Do not over-cook).

Preheat oven to 380 degrees F. Place the meatballs into an 11x8-inch baking dish.

Mexican Meatballs

Spoon the sauce over the meatballs.

Mexican Meatballs

Bake until cooked through, about 35-40 minutes. Serve immediately with pasta, white rice or bread.

Note: Please do not use our photos without prior written permission. Thanks!

Mexican Meatballs
Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!


Posted by Anne Klassen on 2016-01-16
Thanks Meatballs

Recipe Name:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.