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Mashed Potato Muffins

Posted on 2017-02-21
Mashed Potato Muffins
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What to do with leftover mashed potatoes? The perfect solution for using up leftover mashed potatoes is to make these Mashed Potato Muffins! They are super simple to make, look fancy and taste really good!

To make these easy potato puffs, combine the mashed potatoes with milk, butter, green onion, cheddar and mozzarella cheese. Bake in a muffin pan until golden, and serve with sour cream on the side.

Still looking for tasty recipes with potatoes? Then take a look at this Mashed Potato Cups with Ground Beef and this Spinach and Potato Dish.

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Mashed Potato Muffins

Yield: 18 muffins

Ingredients:
  • 3 large potatoes
  • 3 tablespoons melted butter
  • 1/3 cup sour cream, plus more for serving
  • 1/4 cup milk
  • 2 eggs
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 green onions, sliced
  • salt & pepper to taste
Instructions:

Place potatoes into a pot. Pour water until potatoes are covered and add salt. Cover the pot and simmer over medium-high heat until completely cooked through.

Drain water. Peel the potatoes and mash with a potato masher.

Add the melted butter and milk to the mashed potatoes and mix well.

Add eggs, cheddar cheese, mozzarella cheese, Parmesan cheese, green onions and sour cream. Season with salt and pepper.

Mashed Potato Muffins

Preheat oven to 375 degrees F.

Grease a mini muffin pan really well. Spoon the mixture into the prepared muffin pan.

Mashed Potato Muffins

Bake in oven until the tops are golden brown and crisp around the edges, about 30-35 minutes.

Remove from oven and allow to cool in the pan for 5 minutes.

Transfer the mashed potato muffins to a serving dish, top with sliced green onions and serve with sour cream on the side.

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Filed under: Appetizer

Let me know what you think of this "Mashed Potato Muffins" in the comments, thanks!

Easy Side Dishes with Potatoes

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Mashed Potato Muffins
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Comments

Posted by Joan Johnson on 2021-07-14
Absolutely beautiful
Posted by Denise on 2018-12-15
Can you make ahead of time and freeze them
Posted by Cooking and Cooking on 2018-11-12
@Denise, I've never frozen them. I always put them in the fridge for couple of days and they are ok.
Posted by diane on 2018-09-02
They look so good and a change to a meal .
Posted by Patti on 2018-07-28
I like to make twice baked potato's. But this look's easier and just as impressive.
Posted by mercy on 2018-05-11
maravillosaestos muffins. Los hare y les comentere como me fue.Les deseo muchos exitos.Desde Colombia un abrazo.
Posted by Cooking and Cooking on 2018-04-30
@Shirley Wiltshire Wiltshire , I never did that, and I'm not sure if the texture of them would be quite the same.
Posted by Shirley Wiltshire Wiltshire on 2018-04-29
Can you freeze these muffins?
Posted by Cooking and Cooking on 2017-11-13
@Dorothy, Dear Dorothy, There are mini muffins :)
Posted by Dorothy on 2017-11-12
Can you please tell me if these are full size or mini muffins? Thanks...
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