I really like Indian food and I am always looking for new Indian recipe ideas to try out. Here is my new recipe for Masala Machchi that I made yesterday. Masala Machchi is a spicy Indian fish recipe made with white fish fillet, onion, ginger, lemon juice, garlic and more...
Yield: Serves 2
- 400 g fillet of any white fish, I used cod fillet
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 1-inch fresh ginger, peeled and sliced
- 3 tablespoons chopped fresh coriander
- 1/2 teaspoon chili powder
- 5-6 tablespoons whole wheat flour
- 1 tablespoon lemon juice
- 1 egg, lightly beaten
- canola oil
- salt to taste
Wash and pat dry the fish. Cut into 2-inch x 1 1/2-inch pieces.
Blend the onion, garlic, ginger, coriander, lemon juice and salt until the mixture is a smooth paste.
Coat the fish pieces with a light coating of the paste. Marinate in the refrigerator for 2-3 hours.
Mix the flour, salt and chili powder together. Spread in a plate. Dip the fish pieces in the beaten egg.
Then lightly toss them in the flour mixture.
Heat the oil in a frying pan over medium heat until hot. Gently lay the fillets into the hot oil. Fry until golden brown on both sides. Place them on a paper towel to absorb extra oil. Serve the Masala Machchi with rice or salad.
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