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Masala Machchi

Posted on 2012-11-01
Masala Machchi
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I really like Indian food and I am always looking for new Indian recipe ideas to try out. Here is my new recipe for Masala Machchi that I made yesterday. Masala Machchi is a spicy Indian fish recipe made with white fish fillet, onion, ginger, lemon juice, garlic and more...


Yield: Serves 2

INGREDIENTS
  • 400 g fillet of any white fish, I used cod fillet
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 1-inch fresh ginger, peeled and sliced
  • 3 tablespoons chopped fresh coriander
  • 1/2 teaspoon chili powder
  • 5-6 tablespoons whole wheat flour
  • 1 tablespoon lemon juice
  • 1 egg, lightly beaten
  • canola oil
  • salt to taste
INSTRUCTIONS

Wash and pat dry the fish. Cut into 2-inch x 1 1/2-inch pieces.

Masala Machchi

Blend the onion, garlic, ginger, coriander, lemon juice and salt until the mixture is a smooth paste.

Masala Machchi

Coat the fish pieces with a light coating of the paste. Marinate in the refrigerator for 2-3 hours.

Masala Machchi

Mix the flour, salt and chili powder together. Spread in a plate. Dip the fish pieces in the beaten egg.

Masala Machchi

Then lightly toss them in the flour mixture.

Masala Machchi

Heat the oil in a frying pan over medium heat until hot. Gently lay the fillets into the hot oil. Fry until golden brown on both sides. Place them on a paper towel to absorb extra oil.

Masala Machchi

Serve the Masala Machchi with rice or salad.

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Masala Machchi
  
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Comments

Posted by Shareen on 2016-05-01
I tried this receipe and it worked out just great! Thanks very much!

Posted by Afkham on 2012-11-08
Hmm, makes me feel hungry.

Posted by Laura on 2012-11-07
Can i use Cream Dory fillet if cod fillet is not available? Thanks. Wii try the recipe this weekend. :)

Posted by Cooking and Cooking on 2012-11-07
Posted by Cooking and Cooking on Nov 1, 2012 Dear Laura, I never tried Cream Dory fillet but you can use any kind white fish (without bones) you like. Let me know if you made it, and I will try Cream Dory fillet :-)

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