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Kotlet, Persian Cutlet

Posted on 2011-11-21
Kotlet, Persian Cutlet
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Kotlet is one of the popular Iranian dishes. Kotlet is a combination of ground beef, potatoes, onions, eggs and spice. It could be served cold or hot with bread and fresh herbs.


Yield: Makes 23 Kotlets

INGREDIENTS
  • 350 g extra lean ground beef
  • 1 large cooked potato (about 300 g), peeled, grated on the large holes of a box grater
  • 2 large uncooked potatoes (about 600 g), peeled, grated on the large holes of a box grater
  • 2 eggs
  • 1 medium onion, grated on the small holes of a box grater
  • 1 tablespoon wheat all-purpose flour or breadcrumbs
  • 2 teaspoons turmeric powder
  • cooking oil
  • salt and black pepper to taste
INSTRUCTIONS

Put ground beef and grated onions into a large bowl. Use your hands to mix them well.

Kotlet, Persian Cutlet

Add grated cooked and uncooked potatoes, eggs, flour, turmeric powder, salt and pepper to taste .

Kotlet, Persian Cutlet

Mix well until the ingredients are well combined. Adjust seasonings.

Kotlet, Persian Cutlet

Take a small amount of the mixture (about 3 tablespoons) and make a small ball out of it.

Kotlet, Persian Cutlet

Form into oval patties, 1/2-inch thick.

Kotlet, Persian Cutlet

Heat oil in a non-stick frying pan over medium-high heat until oil sizzles when you drop a small amount of mixture into the pan. Reduce heat to medium. Place them gently into the pan (making sure not to overcrowd).

Kotlet, Persian Cutlet

Fry until they are cooked through and golden brown on each side (once you see that the bottom has turned into golden color flip them over). Add more oil, if necessary.

Kotlet, Persian Cutlet

Be careful not to overcook and burn the kotlets. Place them on paper towel (to absorb extra oil).

Kotlet, Persian Cutlet

Serve cold or hot with bread and fresh herbs.

Note: Please do not use our photos without prior written permission. Thanks!

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Comments

Posted by BEHNAM on 2014-12-30
THANK YOU. YOU ARE THE ONLY PERSON WHO HAS THE RIGHT RECIPE, THE REST OF THE SITES I CHECKED ( SUCKED ) I WISH MY GIRLFRIEND HAD FOUND YOUR SITE RATHER THAN THE OTHER SUCKY WEBSITES. THANK YOU AGAIN FOR THE AUTHENTIC PERSIAN KOTLET RECIPE.

Posted by faridah on 2011-11-25
It was so so easy and taste delicious! Thanks for the recipe.

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