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Hot Spinach and Asparagus Dip

Posted on 2010-08-24
Hot Spinach and Asparagus Dip

Hot Spinach and Asparagus Dip is a very impressive looking appetizer and easy to prepare. This dip recipe will be a big hit at your next gathering.

Yield: Serves 5-6

  • 1 cup light sour cream
  • 450 g spinach, finely chopped
  • 1 can (340 ml) asparagus tips, drained and chopped
  • 4 garlic cloves, diced
  • 1 1/3 cups shredded cheddar and mzzarella cheese
  • 2 tablespoons cooking oil
  • salt and black pepper to taste

Heat the cooking oil in a pot over medium. Add the garlic and saute for 1-2 minutes. Add the chopped spinach; cook until completely wilted. Then transfer to a colander; drain, pressing to release all excess liquid.

Preheat oven to 400 degrees F. Meanwhile combine sour cream, salt, black pepper and 2/3 cup of shredded cheddar and mozzarella cheese in a medium bowl. Add cooked spinach and chopped asparagus; mix lightly.

Then pour into a shallow baking dish and sprinkle with remaining cheese. Place the baking dish on the middle rack of the oven; bake until cheese is melted and bubbly. Serve with French bread or cracker.

Note: Please do not use our photos without prior written permission. Thanks!

Hot Spinach and Asparagus Dip
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