Honey Sesame Chicken
This spicy Honey Sesame Chicken Recipe has an excellent blend of flavors. A perfect combination of honey, soy sauce and spices. Serve it over white rice.
Yield: Serves 2-3
- 520 g boneless and skinless chicken breast, cut into 2-inches pieces
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon ketchup
- 2 tablespoons canola oil
- 1/2 teaspoon turmeric powder
- 1 teaspoon crushed red pepper
- 1/2 teaspoon chilli powder
- Sesame seeds
In a small bowl, mix together the soy sauce, honey, ketchup, crushed red pepper and chili powder. Set the sauce aside.
Heat the canola oil in a pot over medium heat. Add the onion and saute for 7-8 minutes. Add garlic and saute for 1 minute. Increase heat to medium-high; add chicken and saute until no longer pink, stirring occasionally.
Add the turmeric powder and stir gently. Add 1/4 cup warm water and bring to a boil. Reduce heat to medium-low, and simmer covered for 10 minutes. Then add the sauce and mix well.
Cover the pot and simmer over medium-low until chicken is cooked through and the desired thickness is reached, about 50-60 minutes, stirring occasionally.
Adjust seasonings to taste. Sprinkle with sesame seeds. Serve hot with rice.
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