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Honey Sesame Chicken

Posted on 2012-08-17
Honey Sesame Chicken

This spicy Honey Sesame Chicken Recipe has an excellent blend of flavors. A perfect combination of honey, soy sauce and spices. Serve it over white rice.

Yield: Serves 2-3

  • 520 g boneless and skinless chicken breast, cut into 2-inches pieces
  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon ketchup
  • 2 tablespoons canola oil
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon chilli powder
  • Sesame seeds

In a small bowl, mix together the soy sauce, honey, ketchup, crushed red pepper and chili powder. Set the sauce aside.

Honey Sesame Chicken

Heat the canola oil in a pot over medium heat. Add the onion and saute for 7-8 minutes. Add garlic and saute for 1 minute. Increase heat to medium-high; add chicken and saute until no longer pink, stirring occasionally.

Honey Sesame Chicken

Add the turmeric powder and stir gently. Add 1/4 cup warm water and bring to a boil. Reduce heat to medium-low, and simmer covered for 10 minutes. Then add the sauce and mix well.

Honey Sesame Chicken

Cover the pot and simmer over medium-low until chicken is cooked through and the desired thickness is reached, about 50-60 minutes, stirring occasionally.

Honey Sesame Chicken

Adjust seasonings to taste. Sprinkle with sesame seeds. Serve hot with rice.

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Honey Sesame Chicken
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