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Hazelnut Fereni

Posted on 2010-02-06
Hazelnut Fereni
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This hazelnut mousse recipe is a light and incredibly easy to make dessert, and a great way to impress your guests. Serve with whipped cream and chocolate shavings.


Yield: Serves 4

INGREDIENTS
  • 4 cups cold milk
  • 7-8 teaspoons instant hazelnut coffee
  • 6-7 tablespoons sugar
  • 5 tablespoons rice flour
  • 1/2 teaspoon vanilla extract
  • whipped cream for garnish
INSTRUCTIONS

Dissolve instant hazelnut coffee in 1/4 cold milk and set it aside.

Dissolve rice flour in remaining cold milk. Add sugar and vanilla. Pour it in a pot over medium heat, stir regularly. Bring to a boil and stir until hazelnut fereni thickens, about 30 minutes. Add dissolved instant hazelnut coffee and stir well, about 5 minutes.

Pour into martini glass, and place them in the refrigerator for at least 4 hours. Garnish with whipped cream before serving.

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Hazelnut Fereni
Hazelnut-Fereni
  
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Comments

Posted by Ghazaleh on 2010-08-09
sounds yummy!

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