This hazelnut mousse recipe is a light and incredibly easy to make dessert, and a great way to impress your guests. Serve with whipped cream and chocolate shavings.
Yield: Serves 4
- 4 cups cold milk
- 7-8 teaspoons instant hazelnut coffee
- 6-7 tablespoons sugar
- 5 tablespoons rice flour
- 1/2 teaspoon vanilla extract
- whipped cream for garnish
Dissolve instant hazelnut coffee in 1/4 cold milk and set it aside.
Dissolve rice flour in remaining cold milk. Add sugar and vanilla. Pour it in a pot over medium heat, stir regularly. Bring to a boil and stir until hazelnut fereni thickens, about 30 minutes. Add dissolved instant hazelnut coffee and stir well, about 5 minutes.
Pour into martini glass, and place them in the refrigerator for at least 4 hours. Garnish with whipped cream before serving.
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