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Ham and Cheese Puff Tart

Posted on 2012-01-18
Ham and Cheese Puff Tart

Ham and Cheese Puff Tart recipe is a good idea for breakfast or even as an appetizer. It is really delicious and easy to make.

Yield: Serves 5

  • 1 sheet frozen puff pastry (10x10 inch)
  • 4 slices cooked ham, cubed, about 1 cup (I used roasted ham with rosemary)
  • 1 cup shredded cheddar and mozzarella cheese
  • mayonnaise
  • milk
  • black pepper

Defrost the puff pastry overnight in the refrigerator (or according to the package directions). Lightly spray a baking sheet with non-stick cooking spray, and then gently place the puff pastry on the baking sheet.

Ham and Cheese Puff Tart

Brush the border of the puff pastry with milk, then brush with mayo all over the puff pastry.

Ham and Cheese Puff Tart

Sprinkle a layer of the cheddar and mozzarella cheese (1/2 cup) over half of the puff pastry.

Ham and Cheese Puff Tart

Then top with cubed ham.

Ham and Cheese Puff Tart

Sprinkle the remaining cheese over the hams. Generously sprinkle with black pepper.

Ham and Cheese Puff Tart

Gently fold the unfilled side over the filled side and seal the edges.

Ham and Cheese Puff Tart

Refrigerate for 15 minutes. Then brush with milk. Preheat oven to 400 degrees F. Place the baking sheet on the middle rack of the oven and bake for about 20-22 minutes or until golden all over (keep an eye on tart).

Ham and Cheese Puff Tart

Serve immediately with a simple green salad.

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Ham and Cheese Puff Tart
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Posted by Denise on 2016-05-28
Could I use something in place of the mayo like mustard?

Posted by Cooking and Cooking on 2016-05-28
@Denise, yes you can use mustard instead of mayonnaise :)

Posted by bani on 2012-01-18
Such a nice website. Thanks...

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