Cooking and Cooking, Recipe and Cooking Blog

Ghalieh Kadoo (Lentil and Butternut Squash) Recipe

Posted on 2010-03-15
Ghalieh Kadoo (Lentil and Butternut Squash)
Share on Facebook

Ghalieh Kadoo (lentil & butternut squash) is a Persian veggie recipe made with lentils, butternut squash, and onion that would be served with bread.


Yield: Serves 5

INGREDIENTS
  • 1 medium butternut squash (about 1 kg)
  • 150 g lentils, rinsed and picked over to remove any stones
  • 1 medium onion, finely chopped
  • 3 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 3 cups water
  • salt & pepper to taste
INSTRUCTIONS

Wash squash, peel, remove seeds and cut into 2-inches pieces.

Ghalieh Kadoo (Lentil and Butternut Squash)

Heat vegetable oil in a pot over medium heat, add diced onions and fry until slightly golden, stirring occasionally. Set 2 tablespoons of golden onoions aside for garnish.

Ghalieh Kadoo (Lentil and Butternut Squash)

Add lentils, water, salt and pepper to the remaining golden onoins. Cover the pot, heat over medium-low and simmer until lentils are tender, stirring occasionally. Then add squash; cover and simmer until those are tender. Add more water during cooking if necessary.

Ghalieh Kadoo (Lentil and Butternut Squash)

Add lemon juice, stir well and simmer until almost all the liquid is absorbed.

Ghalieh Kadoo (Lentil and Butternut Squash)

Garnish with golden onions before serving.

Note: Please do not use our photos without prior written permission.
Thank you!

Ghalieh-Kadoo-(Lentil-and-Butternut-Squash)

Never miss a recipe!
  
Comments

Posted by Hamid on 2010-06-10
This looks good.

Posted by Anonymous on 2010-03-16
oh wow, this should be good. i will make it for sure. thanks shabnam jan.

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that appear below.
  
   
Sisters Fashion Store
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Pinterest
Join my Telegram Channel
Telegram
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.