Garlic Tomato Sauce
Garlic Tomato Sauce is a perfect sauce recipe for your pasta and pizza.
Yield: Makes 1 1/2 cups of sauce
- 4 medium fresh tomatoes, finely chopped
- 3 tablespoons crushed tomatoes
- 8 garlic cloves, minced
- 2 tablespoons vegetable oil
- salt & pepper to taste
Heat oil in a skillet on medium-low heat. Add minced garlic and fry about 4 minutes, then add chopped tomatoes and crushed tomatoes, season with salt and pepper to taste. Cover the skillet and bring a low simmer. Then reduce the heat to low and cook for about 20 minutes. Uncover and cook until thickened.
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