Fried Sea Scallop with Mayo Sauce
Fried Sea Scallop with Mayo Sauce is a perfect appetizer recipe for seafood lovers. You can serve it with garlic bread or green salad.
Yield: Serves 4
- 15 sea scallops, about 250 g
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika powder
- 2 teaspoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon cooking oil
- salt and black pepper
Rinse scallops and pat dry. Place in a bowl and season with olive oil, salt and black pepper. Set aside.
In a separate bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and paprika powder. Set the sauce aside.
Heat the cooking oil in a skillet over medium-high heat. When oil is hot place scallops; separated from each other and cook until golden brown on both sides; Keep an eye on them.
To serve, transfer to a plate, pour a little mayo sauce over them and garnish with black pepper.
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