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Fried Sea Scallop with Mayo Sauce

Posted on 2011-02-24
Fried Sea Scallop with Mayo Sauce
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Fried Sea Scallop with Mayo Sauce is a perfect appetizer recipe for seafood lovers. You can serve it with garlic bread or green salad.

Yield: Serves 4

  • 15 sea scallops, about 250 g
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika powder
  • 2 teaspoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon cooking oil
  • salt and black pepper

Rinse scallops and pat dry. Place in a bowl and season with olive oil, salt and black pepper. Set aside.

Fried Sea Scallop with Mayo Sauce

In a separate bowl, combine mayonnaise, sour cream, lemon juice, garlic powder and paprika powder. Set the sauce aside.

Heat the cooking oil in a skillet over medium-high heat. When oil is hot place scallops; separated from each other and cook until golden brown on both sides; Keep an eye on them.

Fried Sea Scallop with Mayo Sauce

To serve, transfer to a plate, pour a little mayo sauce over them and garnish with black pepper.

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Fried Sea Scallop with Mayo Sauce
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