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Easy Caramel Frappuccino

Posted on 2016-08-13
Easy Caramel Frappuccino

If you are addicted to Starbucks frappuccino, this recipe is for you. I made this frappuccino with strong brewed coffee, caramel syrup, milk and cube ice, but there are lots of ways to substitute or change it up to make it work for you... and I didn't use sugar for this drink, but sweetness can be adjusted to suit your taste and preference.

Yield: Serves 1

  • 2 tablespoons instant espresso powder (or 1/3 cup strongly brewed coffee, chilled)
  • 1/2 cup cold milk
  • 2 tablespoons caramel syrup
  • 1 cup large ice cubes
  • sugar, optional
  • Whipped cream, optional

Blend all of the ingredients except the whipped cream in a blender for 30-45 seconds or until smooth. Pour into tall glass and top with whipped cream, if desired. Serve immediately.

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Easy Caramel Frappuccino
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Posted by Anil Malhotra on 2016-08-14
It sounds great .how to make caramel syrup at home. I like thick coffee so let me know what agent to use to make coffee thick

Posted by Cooking and Cooking on 2016-08-14
Dear Anil, To make a strong coffee, use good quality coffee beans and grind it yourself... and to make it stronger, double the amount of coffee. I use 8 teaspoons coffee beans for 1 serving. When I'm on rush and don't have time to make the coffee, I usually use instant Espresso powder.

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