Easy Caramel Frappuccino
If you are addicted to Starbucks frappuccino, this recipe is for you. I made this frappuccino with strong brewed coffee, caramel syrup, milk and cube ice, but there are lots of ways to substitute or change it up to make it work for you... and I didn't use sugar for this drink, but sweetness can be adjusted to suit your taste and preference.
Yield: Serves 1
- 2 tablespoons instant espresso powder (or 1/3 cup strongly brewed coffee, chilled)
- 1/2 cup cold milk
- 2 tablespoons caramel syrup
- 1 cup large ice cubes
- sugar, optional
- Whipped cream, optional
Blend all of the ingredients except the whipped cream in a blender for 30-45 seconds or until smooth. Pour into tall glass and top with whipped cream, if desired. Serve immediately.
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