Dill and Celery Salad
Dill and Celery Salad is a delicious make-ahead salad that tastes wonderful, looks good and is perfect for lunch or dinner.
You can serve this easy celery salad as a side salad for rich and hearty dishes or as a healthy addition to any diet.
If you are looking for more easy low-carb salad recipes, try Asparagus Salad made with grape tomatoes and walnuts in lemon dressing OR Celery and Mushroom Salad dressed with balsamic vinegar.
Yield: Serves 4
- 4 celery stalks, diced
- 1 cup sliced black olives
- 1 cup sliced green olives
- 1/2 cup finely chopped fresh cilantro
- 1 cup finely chopped fresh parsley
- 1 cup finely chopped fresh dill
- 1/2 cup chopped pecan
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- salt to taste
- hot sauce, optional
Combine diced celery, black olives, green olives, cilantro, parsley, dill, and chopped pecan in a large serving bowl.
In a separate bowl, whisk together olive oil, lemon juice, Worcestershire sauce, hot sauce (optional), and salt. Add dressing to the salad and toss to mix well.
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