Detox Salad with Kale
Detox salad with kale is a healthy, filling and easy to make salad made with kale, onion, chickpeas, walnuts, and artichokes in a lemon-olive oil dressing.
This mixed detox salad makes a great light meal on its own or can be served as a side with grilled chicken or salmon.
If you like this lemon kale salad, you may also like to try Chickpeas Salad with Dill recipe and Simple Lentil Salad recipe as well.
Yield: Serves 4-6
- 1 large bunch kale, well rinsed and chopped
- 1 can artichoke hearts (398 ml), drained and roughly chopped
- 1 can chickpeas (540 ml), drained
- 3/4 cup roughly chopped walnut
- 1/4 cup finely chopped onion
- 1/4 cup freshly squeezed lemon juice (or more, depends on your taste)
- 1/4 cup olive oil
- salt & pepper to taste
In a small bowl, whisk together the olive oil, lemon juice, salt and pepper until well combined. Set the dressing aside.
In a large bowl, toss the kale together with the onion, chickpeas, walnuts and the dressing until evenly combined. Place in the refrigerator for 30 minutes to allow the kale to tenderize.
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