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Dark Chocolate Cookies

Posted on 2012-08-29
Dark Chocolate Cookies

Here is a step-by-step recipe with photos for one of my favorite cookies, Dark Chocolate Cookies. You will be amazed with this recipe. They are really easy to make and super yummy.

Yield: Makes 22-24 dark chocolate cookies

  • 1 1/3 cups (230 g) dark chocolate chips 50% cocoa
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • pinch salt

Melt the chocolate chips in a microwave on high for 1 to 2 minutes or until smooth, stopping to stir every 35 seconds. Set aside to cool slightly.

Dark Chocolate Cookies

Using an electric mixer, beat the egg whites and vanilla extract in a large bowl to soft peaks, about 2-3 minutes.

Dark Chocolate Cookies

Gradually add the melted chocolate and beat for a minute.

Dark Chocolate Cookies

In a bowl, mix together the flour, cornstarch, cocoa powder, 1/2 cup powdered sugar and salt. Gradually add the flour mixture to the egg mixture and beat until to form a stiff dough, about 1 minute.

Dark Chocolate Cookies

Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Place 1/4 cup powdered sugar in a wide bowl. Using a teaspoon get clumps of the dough and roll them into 1 1/2-inch sized balls using your hands. Roll them in the powdered sugar.

Place them on the prepared baking sheets (I flatten them slightly, but forgot to take a photo of that step!).

Dark Chocolate Cookies

Bake for 10-12 minutes. Remove from the oven and allow to cool 1-2 minutes on the sheets before transferring to a wire rack to cool completely.

Dark Chocolate Cookies

Store in an airtight container at room temperature.

Note: Please do not use our photos without prior written permission. Thanks!

Dark Chocolate Cookies
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Posted by Sara on 2015-04-07

Posted by Mary on 2012-09-05
Looks great! Thanks

Posted by Joana on 2012-08-30
Taste Delicious

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