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Custard Biscuit Pudding Recipe

Posted on 2010-10-21
Custard Biscuit Pudding
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Custard Biscuit Pudding is an easy dessert, you can make it at home with any kind of biscuits you have.

Yield: Serves 4

  • 3 tablespoons custard powder
  • 6 tablespoons sugar
  • 2 1/2 cups cold milk
  • 1/2 teaspoon vanilla extract
  • 50 g butter
  • 100 g crushed biscuit (I used digestive biscuits, but you can use any kind of biscuits)

Mix the custard powder, sugar and vanilla in a pot. Gradually add cold milk and stir until well blended. Bring to a boil over medium heat. Continue cooking over medium-low heat, stirring constantly until thickens (about 10-11 minutes). Remove from the heat and let the custard cool down to room temperature.

Meanwhile, melt the butter in a pan over low heat. Add the crushed biscuits, mix well and fry for 2-3 minutes.

Custard Biscuit Pudding

Squash a layer of crumbed biscuits (2-3 teaspoons) into the bottom of each dessert dish. Place them in the refrigerator for 15 minutes.

Custard Biscuit Pudding

Then pour custard mixture over the crumbed biscuits.

Custard Biscuit Pudding

Refrigerate for 4-5 hours and serve.

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Custard Biscuit Pudding

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Posted by Sara on 2015-04-07

Posted by Olebogeng Mokgatle on 2011-12-15
This recipe is very cool. I lik it give me some more because I want to lean more

Posted by rishma on 2010-11-25
very tasty i like the recipe pls send many more recipe.

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