Custard Biscuit Pudding
Custard Biscuit Pudding is an easy dessert, you can make it at home with any kind of biscuits you have.
Yield: Serves 4
- 3 tablespoons custard powder
- 6 tablespoons sugar
- 2 1/2 cups cold milk
- 1/2 teaspoon vanilla extract
- 50 g butter
- 100 g crushed biscuit (I used digestive biscuits, but you can use any kind of biscuits)
Mix the custard powder, sugar and vanilla in a pot. Gradually add cold milk and stir until well blended. Bring to a boil over medium heat. Continue cooking over medium-low heat, stirring constantly until thickens (about 10-11 minutes). Remove from the heat and let the custard cool down to room temperature.
Meanwhile, melt the butter in a pan over low heat. Add the crushed biscuits, mix well and fry for 2-3 minutes.
Squash a layer of crumbed biscuits (2-3 teaspoons) into the bottom of each dessert dish. Place them in the refrigerator for 15 minutes.
Then pour custard mixture over the crumbed biscuits.
Refrigerate for 4-5 hours and serve.
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