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Curried Meatball or Kofta Curry Recipe

Posted on 2013-06-23
Curried Meatball or Kofta Curry
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Curried Meatball or Kofta Curry is a perfect diner idea for a family gathering. These homemade meatballs taste good and look good! Serve these curried meatballs as a main course with bread, rice, pasta or with any kind of salad.


Yield: Serves 4

INGREDIENTS
  • 600 g ground beef (I used extra lean ground beef)
  • 1/2 cup milk
  • 6 slices of loaf bread (3/4-inch thick), cut the crust off
  • 1 medium onion, grated on the small holes of a box grater
  • 5 medium tomatoes, grated on the small holes of a box grater
  • 1 egg
  • 3 tablespoons crushed tomatoes
  • 1 teaspoon turmeric powder
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons curry powder
  • vegetable oil
  • salt and pepper to taste
INSTRUCTIONS

In a small bowl, soak bread slices in milk until soft and all the milk has been absorbed (add more milk if needed).

Curried Meatball or Kofta Curry

Then transfer to a large bowl and add grated onion, ground beef, egg, curry powder, turmeric powder, 1-teaspoon oregano, salt and pepper. Mix well to thoroughly incorporate.

Curried Meatball or Kofta Curry

Form into golf ball-size meatballs.

Curried Meatball or Kofta Curry

Heat 2-3 tablespoons oil in a large non-stick frying pan over medium-high heat. Fry the meatballs until they are browned all over (Cook in a single layer. Do not over-cook). Set aside.

Curried Meatball or Kofta Curry

Mix the grated tomatoes, crushed tomatoes, 1-teaspoon oregano, salt and pepper. Spread 3-4 tablespoons of tomato sauce over the bottom of a large pot. Place the meatballs into the pot and pour the remaining sauce over the meatballs. Cover the pot and bring to a boil. Then reduce heat to medium-low and simmer covered until cooked through and sauce is thickened, about 30-40 minutes. Do not stir meatballs with a spoon, just move the pan occasionally. Serve curried meatballs with rice, bread or pasta.

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Curried Meatball or Kofta Curry
Curried-Meatball-or-Kofta-Curry

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