Curried Lentil Soup
It is one of the most wonderful vegetarian soup recipes I have tasted. It's delicious and spicy, try and enjoy.
Yield: Serves 6
- 2 cups lentils, rinsed and picked over to remove any stones
- 2 tablespoons curry powder (or more)
- 2 cups water
- 2 cups milk
- salt & pepper to taste
- 1 cup White Sauce or Bechemal Sauce
In a pot, bring the lentils with 2 cups of water to a boil. Add salt, pepper, curry powder and milk. Reduce heat, cover the pot, and simmer until lentil is tender, stirring occasionally.
Add the white sauce. Reduce heat to low, cover the pot and cook until desired thickness. If it's too thick, add some milk. You can serve it with fresh lemon juice on the side.
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