Cooking and Cooking, Recipe and Cooking Blog

Categories


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient


» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions


» Norooz

More Links



Crostini with Mushrooms

Posted on 2010-11-17
Crostini with Mushrooms
Share on Facebook  Pinterest

Make this Crostini Mushrooms, if you are looking for a simple, satisfying and perfect finger food for your next party.


Yield: Makes 14 crostinis

INGREDIENTS
  • 14 slices of French bread baguette, about 1/2-inch thick
  • 4 garlic cloves, minced
  • 8 medium mushrooms, washed and chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 7 slices of cheddar cheese (or mozzarella cheese), cut into half
  • 2 tablespoons dried oregano leaves
  • salt & black pepper to taste
INSTRUCTIONS

In a skillet heat olive oil over medium heat. Add diced garlic and saute for 1 minute. Add chopped mushrooms and saute for 4-5 minutes. Pour balsamic vinegar, salt and black pepper; increase heat to medium-high and cook uncovered, stirring until all the liquid is absorbed.

Crostini with Mushrooms

Preheat oven to 375 degrees F. Arrange slices of bread on a baking sheet. Place half a slice of cheddar cheese on top of each bread. Place the mushroom mixture on top of the cheese and sprinkle with dried oregano. Bake in oven until cheese is melted, about 6 minutes. Serve warm.

Note: Please do not use our photos without prior written permission. Thanks!

Crostini with Mushrooms
Crostini-with-Mushrooms

loading...
Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!
  
Comments

Posted by afkham on 2010-11-17
Thanks for your simple and delicious food.

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.