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Creamy Spinach Soup

Posted on 2009-11-08
Creamy Spinach Soup
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Not only this creamy spinach soup recipe is easy to make, but it's also so satisfying. Try this delicious spinach soup to brighten up a cold winter day!

Yield: Serves 7-8

  • 250 g fresh spinach, finely chopped
  • 2 large potatoes, peeled and shredded
  • 1 medium onion, diced
  • 100 g skinless chicken backs (or skinless wings)
  • 6 cups water
  • 1 cup heavy cream %35
  • salt & pepper
  • 2 teaspoons dried oregano leaves or dried thyme

Place the spinach, potatoes, water, chicken backs (or wings), and onion in a large pot over medium-high heat. Cover the pot and bring to a boil. Add salt, pepper, and oregano. Reduce heat to medium-low, and simmer covered until vegetables are tender, stirring occasionally.

Add the cream, and cook over low heat for a minute. Remove the chicken before serving. Serve with lemon juice on the side.

Note: If it's too thick, add milk. Add more heavy cream for richer soup.

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Creamy Spinach Soup
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