Creamy Spinach Soup
Not only this creamy spinach soup recipe is easy to make, but it's also so satisfying. Try this delicious spinach soup to brighten up a cold winter day!
Yield: Serves 7-8
- 250 g fresh spinach, finely chopped
- 2 large potatoes, peeled and shredded
- 1 medium onion, diced
- 100 g skinless chicken backs (or skinless wings)
- 6 cups water
- 1 cup heavy cream %35
- salt & pepper
- 2 teaspoons dried oregano leaves or dried thyme
Place the spinach, potatoes, water, chicken backs (or wings), and onion in a large pot over medium-high heat. Cover the pot and bring to a boil. Add salt, pepper, and oregano. Reduce heat to medium-low, and simmer covered until vegetables are tender, stirring occasionally.
Add the cream, and cook over low heat for a minute. Remove the chicken before serving. Serve with lemon juice on the side.
Note: If it's too thick, add milk. Add more heavy cream for richer soup.
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