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Cream Cheese Muffin

Posted on 2013-11-05
Cream Cheese Muffin
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Have you ever made chocolate muffins (or brownies) with cream cheese? These chocolate cream cheese muffins are incredibly delicious and also very easy to make. They are made with flour, egg, cream cheese, cocoa powder, sugar, vanilla extract and.... You have to try these moist, but fluffy Cream Cheese Muffins!

Yield: Makes 38-40 cream cheese muffins


    For muffin batter:

  • 4 eggs
  • 3/4 cup cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sugar
  • 3/4 cup unsalted butter, melted
  • pinch salt
  • For filling:

  • 1 package cream cheese (250 g), softened
  • 1 egg yolk
  • 3 tablespoons sugar

In a large bowl, mix together the eggs, baking powder, cocoa powder, vanilla extract, and salt until well combined. Stir in the sugar and melted butter until well combined.

Slowly add the flour and mix with a firm rubber spatula until combined. Set the muffin batter aside.

Cream Cheese Muffin

In another bowl, beat the cream cheese, sugar and egg yolk until smooth. Set the filling aside.

Cream Cheese Muffin

Preheat oven to 350 degrees F. Grease a mini muffin pan with cooking spray. Fill the muffin cups 1/2 full with the muffin batter.

Cream Cheese Muffin

Top with a teaspoon of the filling.

Cream Cheese Muffin

Then top each cup with an additional teaspoon of the muffin batter.

Cream Cheese Muffin

Bake until a toothpick inserted comes out clean, about 14-16 minutes. Remove from the oven and allow to cool 10 minutes in the muffin pan. Then transfer to a wire rack to cool completely.

Cream Cheese Muffin

Note: Please do not use our photos without prior written permission. Thanks!

Cream Cheese Muffin
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Posted by Vanessa on 2013-11-05
Looks delicious - do you think we could replace the butter by coconut oil?

Posted by Cooking and Cooking on 2013-11-05
Dear Vanessa , I'm not sure about using coconut oil instead of butter but I will let you know if I try it :)

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