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Measurement Guide

1 lb = 453.6 g
1 cup = 236.59 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
g = gram
F = Farenheit

Cooking Fresh Beets


Posted on 2012-02-16
Cooking Fresh Beets
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Printable Recipe from Cooking and Cooking Blog

Fresh beets are very healthy and a colorful addition to the table. Boiling is the simplest way of cooking fresh beets.

Yield: cooked beets

Ingredients
  • 4 medium beets
  • 2 tablespoons sugar
Preparation

Cut off the greens of the beets and wash them gently, trying not to break the skin.

Cooking-Fresh-Beets

Place washed beets in a large pot. Pour water until beets are covered. Optional: at this point you can add 2 tablespoons sugar, if you like the sweet taste.

Cover the pot and bring to a boil. Simmer for 45 minutes (depending on size) or until beets can easily be pierced through with a fork.

Cooking-Fresh-Beets

Let them cool a little. Gently rub the beets to remove the outer layer of skin.

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