Coconut Quinoa Porridge
Quinoa is a good source of protein, fiber and many vitamins. This healthy Coconut Quinoa Porridge (quinoa pudding) is a wonderful alternative to morning oats.
How to cook quinoa porridge? To make this breakfast porridge, bring coconut milk, milk, water and quinoa to a boil. Reduce heat to medium low, add honey and vanilla extract and cook until mixture is creamy. Serve warm with nuts and fruits.
You may also like to try these breakfast recipes: Orange Overnight Oat and Banana Cottage Cheese.
Yield: Serves 3
- 3/4 cup quinoa
- 1 1/2 cups milk (or almond milk)
- 1 1/2 cups coconut milk
- 1/2 cup water
- 1/4 teaspoon vanilla extract
- 2 tablespoons honey
- pecan and grapes
In a medium saucepan, bring the quinoa, coconut milk, milk (or almond milk), water, honey and vanilla to boil over high heat.
Reduce heat to medium low and continue to cook, partially covered, stirring occasionally, until the mixture has thickened and the quinoa is very tender, about 30 minutes.
Transfer the quinoa porridge to a bowl (stir in some additional coconut milk for a creamy consistency, optional). Top with pecan and grapes. Serve warm.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
