Chocolate Nut Clusters
Need a quick sweet snack? Chocolate Nut Clusters are easy to make and they are perfect for a quick sweet treat!
All you have to do is to melt the chocolate, add the nuts, mix well, drop spoonfuls of the mixture onto a wax paper and refrigerate until they are set. EASY!!
For more simple holiday treat, check out Chocolate Coconut Macaroons and Almond Orange Florentines.
Yield: Makes about 34 nut clusters
- 1/2 cup unsalted slivered almonds
- 1/2 cup raw sunflower seeds
- 1/3 cup sesame seeds
- 150 g white chocolate chips
- 55 g milk chocolate chips (or dark chocolate)
- 1/2 teaspoon ground cinnamon
Melt the chocolates in microwave (or double boiler) until mixture is smooth, about 2 minutes.
Add the almonds, sunflower seeds, sesame seeds and cinnamon. Mix well.
Using a teaspoon, scoop out of chocolate nut mixture and drop onto a waxed paper or greased aluminum foil.
Refrigerate for 2 hours or until the chocolate is set. Store covered in the fridge.
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