Chocolate Mousse with Marshmallows
If you want a delicious dessert that doesn't require entire day in the kitchen then this dark chocolate mousse is for you! No-egg chocolate mousse is a great easy dessert for every crowd because it looks good, tastes good and you can make it a day ahead of time.
Yield: Serves 4-6
- 150 g mini marshmallows, about 3 cups
- 250 g good quality dark chocolate, chopped into small pieces
- 1 1/4 cups whipping cream 35%
- 1/4 cup unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup boiling water
Put the dark chocolate, marshmallows, butter, and boiling water in a saucepan. Heat over medium-low heat until melted and smooth, stirring occasionally. Remove from heat and allow to cool to room temperature.
Meanwhile, whip the whipping cream with vanilla extract until it holds its shape. Fold it into the chocolate mixture until you have a smooth mixture. Spoon the chocolate mousse into a serving bowl or individual dishes. Refrigerate for at least 6 hours or overnight before serving.
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