Chocolate Cookies (or chocolate salami) recipe is an easy recipe to do with kids. These no bake chocolate cookies made with crushed biscuits, cocoa powder, and butter, then rolled into a sausage, chilled and sliced. Enjoy it with a cup of hot black tea or coffee!
Yield: Makes about 28 chocolate cookies
- 250 g plain biscuits, I used Arrowroot biscuits (don't use Digestive biscuits)
- 1 egg
- 130 g sugar
- 5 tablespoons unsweetened cocoa powder, about 20 g
- 1/2 cup (110 g) butter, room temperature
- 40 g slivered almonds
- 1 teaspoon vanilla extract
Put biscuits into a zip lock bag and finely crush them with a rolling pin (or mortar and pestle).
Set crushed biscuits aside.
Using a mixer, beat together egg and sugar until smooth, about 1 minute. Add butter, vanilla and cocoa powder. Beat until smooth and creamy.
Add crushed biscuits and almonds; mix well.
Lay out a sheet of cling film wrap on a dry surface. Spoon the biscuit mixture into a line, about 2 inch thick.
Roll the cling film around the biscuit mixture and form into a log shape. Make sure the cling film is firmly wrapped around the biscuit mixture.
Refrigerate for 10 hours. When they are ready; unwrap the cling film and slice the rolls into 1/2 inch slices. Store them covered in the fridge. Serve with black tea.
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