Cooking and Cooking, Recipe and Cooking Blog

Categories


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient


» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions


» Norooz

More Links



Chocolate Coconut Macaroons

Posted on 2012-06-15
Chocolate Coconut Macaroons
Share on Facebook  Pinterest

This is an easy way to make Chocolate Coconut Macaroons. A combination of sweetened coconut, cocoa powder and eggs. Chocolate Coconut Macaroons have crispy edges and soft and chewy centers.


Yield: Makes 13-14 chocolate coconut macaroons

INGREDIENTS
  • 2 cups (200 g) sweetened shredded coconut
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons slivered almonds
  • pinch salt
INSTRUCTIONS

In a large bowl, whisk together the eggs, cocoa powder, vanilla extract and salt. Stir in the coconut, making sure the coconut is well coated. Cover and refrigerate for about one hour, or until firm.

Chocolate Coconut Macaroons

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper. Using a tablespoon, place small mounds of the batter on prepared cookie sheets, flatten slightly. Leave enough space between them. Sprinkle with almonds.

Chocolate Coconut Macaroons

Place the cookie sheets on the middle rack of the oven and bake for 12-14 minutes. Remove from oven and let cool on the baking sheet for about 10 minutes and then place on a wire rack to cool completely.

Note: Please do not use our photos without prior written permission. Thanks!

Chocolate Coconut Macaroons
Chocolate-Coconut-Macaroons
loading...

Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!
  
Comments

Posted by Sara on 2015-04-07
Yummy

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that that appear here:  
Sisters Fashion Store
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.