Chocolate Chia Seed Pudding
Chocolate Chia Pudding is a very simple dessert recipe. The texture is different than the regular puddings but this pudding recipe is more healthier and still delicious. If you don't like the texture of chia seeds, just blend it until it's smooth and creamy.
Yield: Serves 2
- 1 1/4 cups unsweetened almond milk
- 1/4 cup chia seeds
- 3 tablespoons maple syrup or honey
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- pinch of lime zest
- chocolate chips for garnish, optional
Combine all ingredients in a medium bowl. Cover and refrigerate overnight or at least 7 hours. To serve divide the chia pudding equally between 2 bowls or glasses and garnish with chocolate chips. If you don't like the texture of chia seeds, after pudding is set, blend it in a blender until completely smooth and then serve.
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