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Cheese Ball

Posted on 2010-10-03
Cheese Ball
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If you are planning a party and looking for a simple snack recipe, this Cheese Ball recipe is one of the easiest cold appetizers you can prepare. Whenever I make cheese ball for a gathering, it is always the biggest hit at any party!

To make these bite-size cheese balls, mix the cream cheese and garlic. Refrigerate for couple of hours. Shape the mixture into balls and roll them in herb mixture and walnuts. Serve with your favorite cracker.

For more easy appetizer recipe, see Cream Cheese Stuffed Mushrooms and Marinated Bocconcini.

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Cheese Ball

Yield: Makes 22-24 balls

Ingredients:
  • 250 g cream cheese, room temperature
  • 2 garlic cloves, grated
  • 1/2 cup fresh coriander, finely chopped
  • 1/2 cup fresh parsley, finely chopped
  • 1/2 cup ground walnuts
  • black pepper to taste
Instructions:

Mix cream cheese, garlic and pepper together until smooth. Cover and refrigerate the mixture for 3 hours.

Use a small ice cream scoop or fruit baller and shape the mixture into 1-inch balls.

Combine coriander and parsley for coating balls.

Roll some of the cheese balls in ground walnuts and some in herb mixture until coated. Refrigerate for 1-2 hours or until firm. Serve with French bread or cracker.

Cheese Ball

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Filed under: Cheese

Let me know what you think of this "Cheese Ball" in the comments, thanks!

Easy Cold Appetizers to Make Ahead

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Cheese Ball
Cheese-Ball
  
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Comments

Posted by shahram Mohebi on 2010-10-05
wow should be tasty I'll try it.
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