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Cauliflower Soup

Posted on 2011-09-13
Cauliflower Soup

Cauliflower Soup is a great vegetarian soup recipe. A combination of carrots, cauliflower and potatoes makes this soup so delicious.

Yield: Serves 8

  • 1 large head cauliflower (about 700 g), broken into florets
  • 2 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 4 medium carrots (about 240 g), chopped
  • 2 garlic cloves, chopped
  • 4 cups water
  • 2 tablespoons canola oil
  • 2 cups milk
  • 1 2/3 cups heavy cream 35% (you can add more or less)
  • salt and black pepper to taste

Heat the canola oil over medium heat in a large soup pot. Add onions and fry for 5 minutes, but not browning. Add garlic and fry for 1 minute. Then add cauliflower florets, potatoes, carrots, water, salt and pepper. Cover the pot and bring to a boil. Reduce heat to medium and simmer until vegetables are tender, stirring occasionally.

Puree in a blender or food processor until smooth. Return to the pot, add milk and heavy cream. Stir well and adjust seasonings. Heat the soup for 1-2 more minutes (don't let boil). If soup is too thick, add more milk. Garnish with black pepper before serving.

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Cauliflower Soup
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Posted by Afkham on 2011-09-13
very,very delicious.

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