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Butternut Squash Soup

Posted on 2010-02-09
Butternut Squash Soup
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This creamy Butternut Squash Soup recipe is easy, sweet, and full of flavor. A simple Fall soup with just a few ingredients and a great make-ahead recipe for Thanksgiving!

To prepare, cut the vegetables in pieces and cook until they are soft and tender. Use a blender to blend until smooth and creamy. Season with salt and pepper. Serve and enjoy!

If you like to try another sweet soup, make my Corn Soup, you will love it.

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Butternut Squash Soup

Yield: Serves 6

Ingredients:
  • 1 small butternut squash (about 800 g)
  • 2 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 3 cups water
  • 1 cup heavy cream 35%
  • 1 teaspoon paprika powder
  • salt & pepper to taste
Instructions:

Wash the squash, peel, remove seeds and cut into 2-inches pieces.

Place the squash, potato and onion in a pot. Add water and paprika powder.

Cover the pot and bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender (about 20-25 minutes).

Blend the squash mixture in a blender until smooth. Return to the pot and heat through for 3-5 minutes. Add the heavy cream. Season with salt and pepper, stir well and serve. If soup is too thick, add more water.

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Filed under: Soup

Let me know what you think of this "Butternut Squash Soup" in the comments, thanks!

Other Thanksgiving Recipes to Try:

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Butternut Squash Soup
  
Never miss a recipe!

Comments

Posted by Anonymous on 2011-05-10
good
Posted by Brad on 2010-02-13
Yum sounds good I just had acorn squash soup tonight. Thanks for the recipe.
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