Broccoli Soup
What could be more satisfying in a winter night than a bowl of hot Creamy Broccoli Soup? This simple cream of broccoli soup recipe is rich, full of fresh broccoli florets and a great way to get kids to eat their veggies.
To make this soup, cook broccoli florets, potatoes and onions until tender. Puree in a blender or food processor. Add the oregano, basil and cream. Enjoy!
If you like this broccoli soup, you will love Creamy Tomato Soup and Leek Soup as well!
Yield: Serves 5
- 400 g broccoli florets, washed
- 2 medium potatoes, peeled and chopped
- 1 small onion, chopped
- 3 cups chicken broth (or vegetable broth)
- 3 tablespoons dried basil
- 2-3 tablespoons lemon juice
- 2 teaspoons dried oregano leaves
- 1 cup whipping cream
- salt & pepper to taste
Place the broccoli florets, potatoes, chopped onions and broth in a pot. Bring to a boil. Reduce heat to medium-low and simmer covered until vegetables are tender.
Remove from heat and let cool slightly.
Blend the soup in a blender until pureed. Return to the pot, add the whipping cream, oregano and basil. Season with salt and pepper.
Cook until heated through, about 5 minutes and serve with lemon juice on the side.
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