Cooking and Cooking, Recipe and Cooking Blog

Broccoli Soup Recipe

Posted on 2010-03-26
Broccoli Soup
Share on Facebook

What could be more satisfying than a bowl of hot Creamy Broccoli Soup, that is easy to make and delicious. This simple and flavorful broccoli soup is on the table in less than half an hour. Hope that you enjoy as much as I do.


Yield: Serves 5-6

INGREDIENTS
  • 400 g broccoli florets, washed
  • 2 medium potatoes, peeled and chopped
  • 1 small onion, chopped
  • 3 cups water
  • 3 tablespoons dried basil
  • 25 g butter (optional)
  • 2-3 tablespoons lemon juice
  • 2 teaspoons dried oregano leaves or dried thyme
  • 1 cup whipping cream 35% (optional; add whipping cream for creamy soup)
  • salt & pepper to taste
INSTRUCTIONS

Place broccoli florets, chopped potatoes, chopped onions and water in a saucepan. Heat over medium-high. Cover the saucepan and bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender.

Blend vegetable in a blender. Return to saucepan, add butter, dried oregano leaves, basil and lemon juice. Season with salt and pepper. Cover and cook for 3-5 minutes. If you like creamy soup, add whipping cream instead of butter and, serve with lemon juice on the side.

Note: Please do not use our photos without prior written permission.
Thank you!

Broccoli Soup

Never miss a recipe!
  
Comments

Posted by Sara on 2015-04-07
Yummy

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that appear below.
  
   
Sisters Fashion Store
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Pinterest
Join my Telegram Channel
Telegram
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.