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Broccoli Chicken Casserole

Posted on 2012-09-09
Broccoli Chicken Casserole
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Broccoli Chicken Casserole, a simple dish the whole family will love, even the kids. I love broccoli chicken casserole recipe because it's easy, tasty, and filling! Chicken casserole can be served as a warm main dish, cold salad or even side dish.

Yield: Serves 5

  • 4 cups shredded Cooked Chicken
  • 300 g small fresh broccoli florets
  • 1 1/4 cups sour cream
  • 1/3 cup mayonnaise
  • 1 1/2 cups shredded Colby & Monterrey jack & cheddar cheese
  • 1/2 cup chicken broth
  • 1/4 teaspoon garlic powder
  • salt and black pepper to taste

Bring 4 cups water to a boil. Add the broccoli florets and cook until tender, about 8-9 minutes. Drain well and chop the florets into pieces. Set aside.

Preheat oven to 375 degrees F. In a large bowl, mix all of the ingredients together. Add salt and black pepper to taste. Lightly spray a casserole dish with cooking spray. Transfer the broccoli mixture to prepared casserole dish.

Broccoli Chicken Casserole

Bake until bubbly, about 30-32 minutes.

Broccoli Chicken Casserole

Serve warm or cold with bread slices.

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Broccoli Chicken Casserole
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