Breakfast Casserole
Breakfast casserole has always been one of my favorite breakfast dishes. Perfect recipe for breakfast, brunch, or even dinner.
This casserole is a simple recipe made with crescent roll dough, ham, mozzarella cheese, salami, bell peppers, onion and eggs. To prepare, just layer crescent rolls, and other ingredients in a baking dish, bake in the oven for 30 minutes and serve.
For another breakfast and brunch idea, try Greek Spinach Pie next.
Yield: Serves 6
- 1 (235 g) tube crescent rolls
- 1 small onion, diced
- 1 bell pepper, diced
- 6 large slices ham
- 10 slices salami
- 5 eggs
- 1 tablespoon olive oil
- 1 1/2 cups shredded mozzarella cheese
- salt and black pepper to taste
Heat olive oil over medium heat in a skillet. Add bell peppers and onions and cook, stirring occasionally, until they are soft. Set aside.
Preheat the oven to 350 degrees F.
Generously coat a 9X13-inch baking dish with non-stick cooking spray. Roll out crescent rolls in the bottom of the prepared dish.
Top with a layer of ham.
Then top with a layer of salami.
Beat the eggs with the salt and pepper and pour on top.
Top with peppers and onions.
Sprinkle the cheese over the top.
Bake for 30 minutes. Enjoy!
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