Cooking and Cooking, Recipe and Cooking Blog


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient

» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions

» Norooz

More Links

Breakfast Casserole

Posted on 2016-07-13
Breakfast Casserole
Share on Facebook  Pinterest

Breakfast casserole have always been one of my favorite breakfast dishes. This casserole is a satisfying and simple recipe made from crescent roll dough, ham, mozzarella cheese, salami, bell peppers, onion and eggs. Perfect for breakfast, lunch, brunch or dinner.

Yield: Serves 6

  • 1 (235 g) tube crescent rolls
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 6 large slices ham
  • 10 slices salami
  • 5 eggs
  • 1 tablespoon olive oil
  • 1 1/2 cups shredded mozzarella cheese
  • salt and black pepper to taste

Heat olive oil over medium heat in a skillet. Add bell peppers and onions and cook, stirring occasionally, until they are soft. Set aside.

Breakfast Casserole

Preheat the oven to 350 degrees F.

Generously coat a 9X13-inch baking dish with non-stick cooking spray. Roll out crescent rolls in the bottom of the prepared dish.

Breakfast Casserole

Top with a layer of ham.

Breakfast Casserole

Then top with a layer of salami.

Breakfast Casserole

Beat the eggs with the salt and pepper and pour on top.

Breakfast Casserole

Top with peppers and onions.

Breakfast Casserole

Sprinkle the cheese over the top.

Breakfast Casserole

Bake at 350 for 30 minutes. Enjoy!

Note: Please do not use our photos without prior written permission. Thanks!

Breakfast Casserole
Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!


Recipe Name:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.