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Bocconcini Avocado Salad

Posted on 2012-06-18
Bocconcini Avocado Salad
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This summery Bocconcini Avocado Salad with just a few ingredients is fresh, filling and unbelievably simple.

Avocado provides rich and creamy texture, basil provides aroma and lemon dressing provides flavor to this salad. A healthy start for any meal!

If you like this salad and looking for a flavourful side dish for your next picnic or barbecue, you have to try this Cucumber Avocado Salad with Feta and this Beet and Coriander Salad recipe!

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Bocconcini Avocado Salad

Yield: Serves 3

Ingredients:
  • 1 container (200 g) small bocconcini cheese, drained and halved
  • 1 ripe avocado, peeled, pitted and diced
  • 1 container (290 g) grape tomato, halved
  • 1/2 cup fresh basil, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • salt & black pepper to taste
Instructions:

In a large bowl, combine the halved tomatoes, bocconcini cheese and basil. Set aside.

In a small bowl, whisk the lemon juice, olive oil, salt and pepper. Pour over the bocconcini mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. Stir in diced avocadoes just before serving. Taste, adjust seasonings and serve.

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Filed under: Salad

Let me know what you think of this "Bocconcini Avocado Salad" in the comments, thanks!

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Bocconcini Avocado Salad
  
Never miss a recipe!

Comments

Posted by Afkham on 2012-06-19
Thanks a lot. Healty and delicious.
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