Cooking and Cooking, Recipe and Cooking Blog

Categories


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient


» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions


» Norooz

More Links



Pinterest
Join my Telegram Channel
Telegram

Bocconcini Avocado Salad Recipe

Posted on 2012-06-18
Bocconcini Avocado Salad
Share on Facebook

This summery Bocconcini Avocado salad is a healthy start for any meal. Avocado provides rich flavor and creamy texture in this delicious Avocado salad. Try once, you'll love it :-)


Yield: Serves 3

INGREDIENTS
  • 1 container (200 g) small bocconcini cheese, drained and halved
  • 1 ripe avocado, peeled, pitted and diced
  • 1 container (290 g) grape tomato, halved
  • 1/2 cup fresh basil, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons lemon juice (more or less depends on your taste)
  • salt & black pepper to taste
INSTRUCTIONS

In a large bowl, combine the halved tomatoes, bocconcini cheese and basil. Set aside.

In a small bowl, whisk the lemon juice, olive oil, salt and pepper. Pour over the bocconcini mixture. Toss to coat. Cover and refrigerate for 1 hour before serving. Stir in diced avocadoes just before serving. Taste, adjust seasonings and serve.

Note: Please do not use our photos without prior written permission.
Thank you!

Bocconcini Avocado Salad

Never miss a recipe!
  
Comments

Posted by Afkham on 2012-06-19
Thanks a lot. Healty and delicious.

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that appear below.
  
   
Sisters Fashion Store
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.