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Blueberry Crisp

Posted on 2010-03-24
Blueberry Crisp

Blueberry Crisp is a great ending to your wonderful meal. Blueberry Crisp is easy to prepare and tastes good too.

Yield: Serves 6

  • 340 g fresh blueberries, washed and drained
  • 1 1/2 cups organic quick oats (about 150 g)
  • 2/3 cup brown sugar
  • 1 cup coarsely chopped walnut
  • 1/2 cup butter, room temperature
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

Preheat oven to 360 degrees F. In a mixing bowl, combine blueberries and vanilla. Toss to combine, set it aside.

Combine brown sugar, cinnamon, nutmeg and oatmeal in a bowl. Cut in the butter (click for How to Cut in Butter).

Blueberry Crisp

Add walnuts and mix well.

Blueberry Crisp

Place blueberries in a baking dish and sprinkle oatmeal mixture over blueberries.

Blueberry Crisp

Bake for about 45-50 minutes or until topping looks crunchy and blueberries are tender. Serve cold or hot (you can serve with ice cream or whipped cream).

Note: Please do not use our photos without prior written permission. Thanks!

Blueberry Crisp
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Posted by Margaret on 2010-03-24
Excellent recipe. I substituted frozen raspberries, and it was great.

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