Cooking and Cooking, Recipe and Cooking Blog

Categories


» Bread
» Cake
» Dip
» Drink
» Salad
» Sauce
» Soup
» Stew

By Ingredient


» Beef
» Cheese
» Egg
» Pasta
» Pork
» Rice

Special Occasions


» Norooz

More Links



Beet Chips

Posted on 2014-02-18
Beet Chips
Share on Facebook  Pinterest

If you need a super simple snack idea, you have to try this homemade beet chips recipe. This delicious crunchy beet chips is a unique alternative to the potato chip. Just slice beets evenly, using a mandoline slicer (but be careful, mandoline is very sharp). Then toss with olive oil and salt and bake.


Yield: Serves 2

INGREDIENTS
  • 3 medium beets, scrubbed and trimmed
  • 2 tablespoons extra-virgin olive oil
  • pinch of salt, optional
INSTRUCTIONS

Preheat oven to 350 degrees F. Slice beets 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil and salt. Line 2 baking sheets with parchment paper. Arrange beets in a single layer.

Beet Chips

Bake for 18-20 depending on the size of the slices until they are crisp (be careful not to burn them). Transfer to a wire rack; chips will crisp up as they cool.

Note: Please do not use our photos without prior written permission. Thanks!

Beet Chips
Beet-Chips
loading...

Facebook  Pinterest  Twitter  Instagram  Telegram
Never miss a recipe!
  
Comments

Recipe Name:
Name:
Email:
Comment:
Type the blue characters that that appear here:  
Stay In Touch
Facebook  Pinterest  Twitter  Instagram  Telegram
NEVER MISS A RECIPE
Cooking and Cooking ©2009- All rights reserved. Design by Shabnam Asmai.